{"product_id":"recipe-and-technical-sheet-management-system-for-restaurants-and-bars","title":"R$ 100 BRL = $ Aust 26,05 04\/11\/2026 Recipe and Technical Sheet Management System for Restaurants and Bars","description":"\u003ch5 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eR$ 100 BRL = $ Aust 26,05  04\/11\/2026\u003c\/span\u003e\u003c\/h5\u003e\n\u003ch1 data-pm-slice=\"1 1 []\"\u003e\u003cspan\u003eEGA CONSULTORIA\u003c\/span\u003e\u003c\/h1\u003e\n\u003ch2\u003e\u003cspan\u003eProfessional System for Recipe Production Sheets, Technical Recipe Documentation and Cost Management for Restaurants and Bars\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 specialised Excel files. Up to 500 recipes. A more professional way to organise and manage your kitchen production.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eTurn your recipes into effective management tools. Control your costs, standardise your production processes and make informed business decisions with greater accuracy and confidence.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIn the hospitality industry, every ingredient counts, every minute of labour has value, and every selling price should be carefully calculated.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEGA Consultoria presents a professional system for recipe production sheets, technical recipe documentation and cost management. It has been developed for cooks, chefs, executive chefs, restaurant and bar managers, hotel managers and hospitality business owners who want to organise their recipes more effectively and gain a clearer understanding of their product costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eAvailable in Excel, this system brings together practical tools for documenting recipes, calculating production costs, recording preparation methods, analysing selling prices and managing essential information for kitchen production.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt is about more than simply organising recipes: culinary expertise is transformed into valuable information that helps you manage your business more professionally.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e1. Ten Specialised Files to Organise Your Food and Beverage Offering\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe system includes 10 files containing technical recipe sheets, configured for different product categories and culinary preparations.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach file has an initial capacity of 50 recipes, providing a total of up to 500 recipes in the standard system configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe structure can be customised by the user, allowing the files to be adapted to the specific characteristics, requirements and size of each business.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch3\u003e\u003cspan\u003eThe 10 Included Categories\u003c\/span\u003e\u003c\/h3\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e01. Bar\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganise recipe sheets for beverages and bar preparations. Record ingredients, quantities and their associated costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e02. Entrées and Starters\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eStructure your recipes for hot and cold starters, with clear information on ingredients, preparation methods and production costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e03. Mise en Bouche \u0026amp; Finger Food\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocument small culinary creations, appetisers, tasting selections and food prepared for events, bars or contemporary hospitality concepts.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e04. Meat Dishes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganise your meat recipes and associated preparations. Record ingredients, quantities, preparation times and related costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e05. Fish \u0026amp; Seafood\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreate technical recipe sheets for fish dishes, seafood and other specialities. Keep better track of the quantities used and ingredient costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e06. Vegetarian \u0026amp; Vegan Dishes\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocument your vegetarian and vegan creations, organise your recipes clearly and record the production costs of each preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e07. Soups \u0026amp; Stocks\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecord the ingredients, quantities, composition and preparation steps for soups, cream soups, stocks and broths.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e08. Desserts\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganise recipes for desserts, patisserie and other sweet creations, with structured technical and financial information.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e09. Table Accompaniments (Couvert)\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDocument products and preparations served as table accompaniments or a couvert, keeping track of the ingredients used and their costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10. Salads\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eCreate technical recipe sheets for salads and suitable accompaniments. Systematically record ingredients, quantities and production costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe result is a clear structure for managing different areas of your food and beverage offering, with easier searching, consistent documentation and straightforward updates.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e2. Initial Capacity for 500 Recipes — Flexible and Customisable\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eWith 50 recipe entries in each of the 10 files, you have an initial total capacity of up to 500 recipes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis organisation allows you to manage food and beverage categories separately, find individual preparations more quickly, and document technical and financial information in a structured format.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe customisation options allow you to adapt the files to your menu, operational requirements and the ongoing development of your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e3. Automatic Production Cost Calculations\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eKnow exactly how much the ingredients in your recipes cost.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEnter the required ingredient quantities and purchase prices. The Excel spreadsheet automatically performs the relevant calculations and determines the total ingredient cost of each recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe sheet allows you to record up to 50 ingredients, including reference codes, descriptions, units of measurement, quantities and prices.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis feature helps you identify ingredients that account for a particularly high proportion of costs and better understand the production cost breakdown of each preparation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eDo not rely solely on experience or estimates. Work with documented figures and transparent calculations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e4. Selling Price Analysis and Gross Profit\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eKnowing your production costs is an essential starting point for making informed selling price decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe system displays reference values equivalent to two, three and four times the total recipe cost, allowing you to compare different pricing approaches.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eYou can also enter your intended selling price and automatically calculate the difference between that price and the calculated ingredient costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis provides an estimate of the gross profit per product before other operating expenses are taken into account.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe final pricing decision should still consider factors such as labour costs, energy, rent, taxes, commissions, market conditions and the positioning of your business.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eGain more information to assess prices, review recipes and make better-informed business decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e5. Standardising Recipes and Production Processes\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eA professional recipe should contain more than just a list of ingredients.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eIt should clearly document which ingredients are used, the quantities required, how the preparation is carried out and which steps are necessary to achieve consistent results.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eEach recipe sheet includes a section for documenting preparation and production methods, with space for up to 75 lines of instructions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eUse this section to record workflows, preparation techniques and important procedural steps.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis documentation makes it easier to share culinary expertise, supports staff induction and training, and contributes to better-organised production processes.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eThe chef's knowledge is documented and made more accessible to the entire team.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e6. Recording Preparation and Cooking Times\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eTime is also an important element of production management.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eRecord preparation time and cooking or processing time separately. The system adds these values together and displays the planned total time for each recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThis information helps you document workflows, compare preparations and plan kitchen operations more effectively.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eBy understanding the required tasks and timings in greater detail, you can organise production more systematically and identify potential improvements more easily.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e7. Charts for Clearer Performance Analysis\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eNumbers matter — but presenting them clearly matters just as much.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe system includes three charts to support the visual analysis of your recorded data:\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eIngredient Prices:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A visual representation of the prices of the ingredients used in each recipe.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003ePrice Comparison:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A comparative display of the calculated selling price reference values for the relevant product.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eProduction Times:\u003c\/span\u003e\u003c\/strong\u003e\u003cspan\u003e A visual representation of the recorded preparation and cooking times.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThese visualisations make the information easier to understand and help you identify differences that may require closer analysis.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e8. Personalisation with Your Business Details\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eEnter your business information, including business name, address, postcode, suburb or town, state or territory, contact details, email address, social media accounts, website and ABN or other applicable tax identification number.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe saved information can be used to identify your technical recipe sheets and contribute to consistent, professional-looking documentation.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eThe aim is to integrate the recipe sheets effectively into your business's daily operations.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e9. Designed for Professionals Who Value Precision\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eThe system has been developed for a range of hospitality professionals and business requirements, including:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRestaurant and bar owners and managers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCooks, chefs and executive chefs.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eKitchen production and hospitality operations managers.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eProfessionals working in hotels and the hospitality industry.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEntrepreneurs establishing a new hospitality business.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eBusinesses looking to improve recipe documentation and cost control.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003cp\u003e\u003cspan\u003eWhether you are organising a small menu or managing an extensive food and beverage offering, you can adapt the files to suit your business requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003ch2\u003e\u003cspan\u003e10. The Benefits of Professional Technical Recipe Sheets\u003c\/span\u003e\u003c\/h2\u003e\n\u003cp\u003e\u003cspan\u003eStructured recipe documentation gives you a clearer information base for organising production and analysing the financial performance of your products.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith the EGA Consultoria system, you can:\u003c\/span\u003e\u003c\/p\u003e\n\u003cul data-spread=\"false\"\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eOrganise up to 500 recipes in the standard configuration.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eSeparate recipes into 10 hospitality categories.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRecord up to 50 ingredients per recipe sheet.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCalculate ingredient costs automatically.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCompare reference values to support selling price decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eEstimate gross profit before other expenses are taken into account.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eDocument preparation and production methods.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eRecord and calculate production times.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eUse charts to support your analysis.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eIdentify recipe sheets with your business details.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003cli\u003e\n\u003cp\u003e\u003cspan\u003eCustomise the files to suit your individual requirements.\u003c\/span\u003e\u003c\/p\u003e\n\u003c\/li\u003e\n\u003c\/ul\u003e\n\u003ch1\u003e\u003cspan\u003eEGA CONSULTORIA\u003c\/span\u003e\u003c\/h1\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eYour recipes are at the heart of your business. Your figures help you run it successfully.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eProfessional management starts with structured information, documented recipes and a clear understanding of production costs.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eWith EGA Consultoria's professional system for recipe production sheets, technical recipe documentation and cost management, you gain a practical Excel tool to organise your food and beverage offering, improve workflow management and make better-informed business decisions.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003e10 specialised files. Up to 500 recipes. One tool for more precise management of your kitchen and bar.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cspan\u003eOrganise your recipes. Know your costs. Analyse your prices. Take your business management to a more professional level.\u003c\/span\u003e\u003c\/p\u003e\n\u003cp\u003e\u003cstrong\u003e\u003cspan\u003eEGA Consultoria — culinary expertise combined with professional business management precision.\u003c\/span\u003e\u003c\/strong\u003e\u003c\/p\u003e","brand":"EGA Escola de Gastronomia Avançada","offers":[{"title":"Default Title","offer_id":67853538689261,"sku":null,"price":100.0,"currency_code":"BRL","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0779\/0385\/5853\/files\/SistemadeGestaoCulinariaAustraliana.png?v=1792581142","url":"https:\/\/egaconsultoria.myshopify.com\/products\/recipe-and-technical-sheet-management-system-for-restaurants-and-bars","provider":"EGA Escola de Gastronomia Avançada","version":"1.0","type":"link"}